the statehouse
Experience an evening of private dining with two iconic Madison brands: The Edgewater and J. Henry & Sons. Together, these institutions have created a unique culinary experience pairing bourbon, whisky and rye with savory, seasonal flavors from Statehouse Executive Chef Pedro Caldera.
The Statehouse’s new executive chef, Pedro Caldera Herrera has been with The Statehouse for over 5 years. Starting as a sous chef and working his way through the ranks, Pedro considers himself self-taught, and finds creativity and inspiration from the constant energy of restaurant kitchens, guests, and other talented culinary professionals around him.
Restaurant review: With a new name and focus, Augie’s Tavern at the Edgewater looks forward “Since the remodel of the Edgewater hotel a few years…
The Statehouse not just a hotel restaurant | Madison Magazine
The Statehouse, the Edgewater’s signature restaurant, is quite different than it was a few short months ago, and it would be remiss to write this…
EAT. DRINK. LOVE! Whether you’re looking for a night on the town, or a casual night with a great sunset, The Edgewater has what…
Meet our 14 oz. 28-day aged prime N.Y. Strip. Aging the beef makes the cut tender and enhances its flavor. We broil it at 1500…
Our climate-controlled wine wall houses over 800 wines: 30% white, 70% red. Many are cabernets due to the number of smoky, tender steaks on our…