Join us at The Edgewater for a stress-free Thanksgiving meal prepared by Executive Chef Matt Chingo in The Grand Ballroom. Indulge in a holiday feast with all the classic flavors—24 hour Brined Roast Turkey, Apple & Walnut Stuffing, Spiced Cranberry-Orange Chutney, and more. Perfect for gathering with loved ones and making the day extra special.
THANKSGIVING RESERVATIONS
11:30 AM – 4:30 PM
SOLD OUT
Pricing
Adult = $59
Child (Ages 5-12) = $35
Infant (Under the age of 5) = Free
+Tax & Gratuity
Tickets are non-refundable.
Ticket price includes menu listed below, served family-style to the table, and non-alcoholic beverage station including soda, iced tea, lemonade, and coffee.
Full Bar available for guests to purchase additional beverages during the event.
Grand Ballroom Thanksgiving Dinner ‘Dine In’ Menu
Amuse Bouche
Individual charcuterie served as an amuse bouche
Entrees
24 hour Brined Roast Turkey w/ Gravy
Double Smoked Honey Glazed Ham
Sides
Tart Cherry & Arugula Salad w/ Pistachio Brittle
Parker House Rolls
Wild Rice Casserole
Maple Glazed Green Beans
Garlic Mashed Yukon’s w/ Turkey Gravy
Apple & Walnut Stuffing w/ Sage
Spiced Cranberry-Orange Chutney
Baked Macaroni & Cheese
Desserts
Pumpkin Pie
Bourbon Pecan Pie
Toffee Panna Cotta with Ginger Snap Cookies
Kids Chocolate Sundae
Upon Request