Enjoy Easter Brunch at The Edgewater
We’re thrilled to bring back this classic event to The Edgewater. Join us on Easter Sunday for our Grand Ballroom Easter brunch buffet featuring an array of delectable dishes, from savory classics to sweet treats. Indulge in our seasonal specialties while celebrating the joy of the season with family and friends.
Menu
START
Crispy prosciutto wrapped asparagus with cherry balsamic glaze
Spring pea & ricotta crostini with thyme infused honey
Shrimp cocktail
Burrata Bar with fresh burrata, roasted cherry tomatoes, basil pesto, fig jam, marinated olives, pickled mushrooms, olive oil, crusty baguette & crostini
BREAKFAST ITEMS
Wild mushroom & fontina frittata with truffle mornay sauce
Eggs benedict station:
Classic
Spinach & Leek with chive hollandaise
Signature scrambled eggs
Neuske’s bacon
Smoked gouda & chicken apple sausage
Pancake station
Fresh fruit
Yogurt bar
Artisan breads: croissants, brioche rolls, whipped butter & house-made jam
SALADS
Farro & roasted root vegetable salad with citrus vinaigrette
Tart cherry & arugula salad
SIDES
Gruyere & spinach potato gratin
Roasted spring vegetables with lemon & pepper
Rosemary & brown butter baby carrots
PROTEINS
Sirloin of beef served with creamy horseradish & chimichurri
Spiced crusted ham with Dijon glaze
DESSERTS
Dessert station to include: lemon-blueberry tartlets, petite carrot cakes, orange-chocolate mousse cups, petite key lime cheesecake
Candy station & Peeps tower
